Microwave Boiled Custard

Ingrediens
1 Quart sweet milk
4 egg yolks
3 tablespoons flour
1 cup sugar
Method
* Add 1/2 sugar to milk and cook for five minutes on HIGH in microwave.
* Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute Stir Cook 1 more minute.
* Beat egg yolks well and add 1 cup of hot milk mixture to eggs.
* Mix well, return to milk mixture Cook to desired thickness- stirring every 30 seconds (about 6-8 minutes).
* If you make it too thick, you can always thin it down with milk.