Bread Pudding

Ingredients
4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk (not skim)
1/4 cup butter or margarine
2 large eggs, beaten
Method
* Spread bread cubes evenly in an 8-inch round glass pan.
* Sprinkle with the sugar, salt, and raisins.
* Place milk in a 4-cup glass measuring cup and add the butter.
* Microwave on High for four minutes, until butter melts and milk is warm.
* Rapidly, stir in eggs with a fork or small whisk and combine well.
* Pour over bread.
* Microwave on Medium-High for 9 to 12 minutes.
* When cooked, centre may still be slightly soft, but does set up as pudding cools.
* Serve warm or chilled; your preference.