Microwave Tips

* Always remove the lid or cover from hot microwaved food by lifting it from the end of the dish away from you to prevent being scalded by the steam.
* To dry herbs for storage place the sprigs between paper towels and microwave until the herbs can be crumbled.
* To blanch almonds bring one cu water to a boil for about two to three minutes on HIGH (100%), add nuts, cook on HIGH (100%) for one minute and drain. The skins should slip off easily.
* To roast papads brush them with oil on both sides and cook for 30 seconds on HIGH (100%).
* To warm and freshen breads, rolls or cakes wrap them in paper towels and heat on HIGH (100%) for fifteen to twenty seconds.