Rava Sheera

Ingredients
2 cups milk
½ tbsp sugar
2 cups water
4 tbsp ghee (clarified butter)
2 semolina
2 tbsp raisins
2 tbsp chopped nuts almonds and cahewnuts.
1 tsp cardamom (elaichi) powder
1 tsp saffron strands soaked in a little hot milk
Method
* Mix the milk, sugar and water in a microwave-safe large deep bowl and microwave uncovered on high (100%) power for about 6 minutes. stirring mid-way. Keep aside.
* Pour the melted clarified butter (ghee) in a microwave-safe large deep bowl. Mix in the semolina and microwave uncovered on high (100%) power for about 4 minutes stirring after every minute (taking care it does not burn) till the semolina is lightly roasted and aromatic.
* Now add the milk mixture and the rest of the ingredients. Stir well. Microwave uncovered on high (100%) power for about 2 minutes, stirring well after every 30 seconds, till the mixture is dry.