Chocolate Pudding

Ingredients
1/2 cup milk (I use 1%)
1 1/2 teaspoons cornstarch
1 pinch salt
1/4 cup chocolate chips
Method
* Mix together milk, salt and cornstarch in microwave safe bowl.
* Stir in chocolate chips.
* Put in microwave uncovered for 40 seconds on HIGH.
* Stir until chips are well melted& blended.
* Heat another 30 seconds.
* Keep a close eye on it so it doesn't bubble over.
* At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
* Do keep an eye on it at all times.
* Eat it right away (which is the way I like it) or let it cool.